Wednesday, November 25, 2015

Cooking Turkey for the First Time? EASY/QUICK/YUMMY

4 Hour Perfect Turkey

*Preheat oven to 475 (Yes, you read that right!)

*Stuff your thawed turkey in both ends with dressing and secure cavities (this means surgery with a needle and thread)

*Put turkey in a roaster with 2 inches of water and 5 cloves of garlic (I call this a stinky swim)

*Rub turkey skin with margarine (not butter!)

*Put uncovered pan in oven for 40 minutes, basting with melted margarine every ten minutes (set timer)

*Turn oven to 325, cover turkey pan with foil and bake for 3 hours (20 pound turkey)

This turkey ALWAYS turns out moist and delicious.  Your guests will rave!

Oh, and don't let this happen.

Kim Hornsby is the bestselling author of THE DREAM JUMPER'S PROMISE as well as other novels available on Amazon. Click here to see!

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